Sandwiches on the Road: From Here, there and Everywhere

Everyone knows the food of Spain is famous the world over for its variety and quality. At least one dish comes to mind for each region, a special something you have to try when you visit a different part of the Iberian Peninsula.

That is how Sandwiches on the Road came about, a new deluxe offering so that travelers stopping off at our service areas can sample a traditional flavor in the form of a sandwich that is one of a kind. There are 5 mouth-watering varieties waiting for you up and down the Iberian Peninsula: El Sureño, Fartucu, Che Chivito, La Botifarrada, and Big Pig. Which will you try first?

Sandwiches on the Road Card

Ask for your Sandwiches on the Road card! If life takes you on the road and you don’t want just any old sandwich…we have the answer. A range of five new and unique choices. Plus, buy five and enjoy another on the house. Don’t be left with the crumbs – get a free sandwich instead

Discover Sandwiches on the Road

Sandwiches on the Road: La Botifarrada

La Botifarrada is our take on the essence of Catalonia. A delicious pork sausage with a bean and romesco sauce, topped with caramelized onion between two slices of country-style bread.

Sandwiches on the Road: Big Pig

The flat and extensive Castilian tablelands are round and golden like the Torta de Aranda bun. All that’s needed is a slow-baked leg of suckling pig and special Spanish sauce to be a sandwich fit for kings and queens.

Sandwiches on the Road: Fartucu

High-end but rustic. A breaded veal fillet topped with a fried egg and fresh lettuce, smothered in an aromatic truffle mayo, all on crispy ciabatta bread. A sandwich with the lot to satisfy the most discerning palates.

Sandwiches on the Road: El Sureño

Mollete bun, chicken breast with mayo, crispy lettuce, cooked ham, and melted cheese are the ingredients of this sub that is Andalusia all over.

Sandwiches on the Road: Che Chivito

A true Valencian standard, the soul of the land. Runny fried egg with pork loin and crispy bacon make it meat-tastic, finished with melted cheese, tomato, lettuce, and mayo.